New York Central has just unveiled their new Spring menus, using the freshest seasonal products available, the dishes are prepared to allow the most adventurous palate to be surprised and yet still be approachable to the most conservative tastes.
For seafood aficionados, the true sign Spring has arrived is the arrival of soft shell crabs at The Grand Central Oyster Bar & Restaurant. Sure enough, Executive Chef Sandy Ingber has announced that the soft shells have arrived from Florida, and the first catch of 2012 is on the menu as a daily entree for lunch and dinner, priced at $29.95, or thereabouts, based on availability.
As mentioned previously, Grand Central Partnership Board member (and Grand Gourmet 2012 Event Chair!) Mark Grossich’s The Carnegie Club (156 West…
Located in the southbound lanes of Park Avenue between East 42nd and East 41st Street, in the shadow of Grand Central Terminal’s impressive façade, Pershing Square Plaza features a public seating promenade adjacent to 120 Park Avenue for bag lunches, reading, and people-gazing weekdays between 11 am and 3 pm.
Ground-floor businesses may be eligible to apply to the New York City Department of Transportation (DOT) to install a Curbside Public Seating platform – a small, seasonal, temporary public space installed in the curb lane of the street in front of their establishment.
Public House hosts the Summer Beach House Battle: every Thursday, four-to-five teams compete to win $3,000 towards their summer beach house!
L’Occitane introduces its newest scent and collection, Pivoine Délicate, that’s perfect for Mother’s Day (May 13).
A five night stay at Hotel 373 Fifth Avenue was part of the Showcase Showdown on Tuesday’s Price Is Right, but you can still take the “prize” with your own stay at this chic, yet comfortable boutique hotel on Fifth and 35th.