The Real Estate Board of New York (REBNY) is joining members Cushman & Wakefield, The Corcoran Group and Sidney Fetner Associates to encourage staff members to make a $5 donation to the American Cancer Society and wear sneakers with their normal business attire on January 28, 2013. Click to learn more and join the effort.
The Real Estate Board of New York (REBNY) is joining members Cushman & Wakefield, The Corcoran Group and Sidney Fetner Associates to encourage staff members to make a $5 donation to the American Cancer Society and wear sneakers with their normal business attire on January 28, 2013. This effort is in support of the Coaches vs. Cancer Suits and Sneakers Challenge, a annual collaboration collaboration between the American Cancer Society and the National Association of Basketball Coaches.
To participate, contact Anthony Marino, Division Director-Coaches vs Cancer at anthony.marino@cancer.org or 518-220-6939. Also, click here for more information.
11830 class="post-11830 post type-post status-publish format-standard hentry category-events category-news tag-holiday" http://grandcentralpartnership.org/news/happy-hanukkah-from-gcp-2012 Happy Hanukkah from GCP! December 7, 2012
On behalf of the Board of Directors and the entire GCP family, GCP Chairman Peter S. Kalikow and President/CEO Fred Cerullo wish all a very Happy Hanukkah!
On behalf of the Board of Directors and the entire GCP family, GCP Chairman Peter S. Kalikow and President/CEO Fred Cerullo wish all a very Happy Hanukkah with the start of the holiday this weekend!
16889 class="post-16889 post type-post status-publish format-standard hentry category-events category-news tag-crystal tag-fallwinter-collection tag-jewelry-accessories tag-swarovski tag-the-roosevelt-hotel" http://grandcentralpartnership.org/news/swarovski-hosts-fallwinter-collection-debut-reception-at-365-madison-location Swarovski Hosts Fall/Winter Collection Debut Reception at 365 Madison Location October 16, 2012
Swarovski, the world-renowned designer and manufacturer of crystal jewelry and objects, launched its new Atelier Fall/Winter Collection on Thursday, October 11.
Swarovski (365 Madison Avenue, between 45th and 46th Streets – 212-867-8741), the world-renowned designer and manufacturer of crystal jewelry and objects, launched its new Atelier Fall/Winter Collection with a luxurious champagne reception on Thursday, October 11.
This summer, Swarovski opened it’s eighth Manhattan location on Madison Avenue in the base of The Roosevelt Hotel. Stop in to check out the new collection right away!
14744 class="post-14744 post type-post status-publish format-standard hentry category-events category-news tag-bars-lounges tag-beer tag-cheese tag-coffee tag-event tag-food tag-grand-central-terminal tag-grand-gourmet tag-italian tag-mexican tag-restaurants tag-seafood tag-steakhouse tag-sweet-treats tag-wine" http://grandcentralpartnership.org/news/a-salute-to-our-grand-gourmet-sponsors-and-participants A Salute To Our Grand Gourmet Sponsors And Participants May 16, 2012
As we look back on another evening of food and fun here in Midtown Manhattan, GCP Chairman Peter S. Kalikow, President/CEO Fred Cerullo, and the entire GCP team would like to acknowledge the organizations that helped to produce another unforgettable Grand Gourmet.
As we look back on another evening of food and fun here in Midtown Manhattan, GCP Chairman Peter S. Kalikow, President/CEO Fred Cerullo, and the entire GCP team would like to acknowledge those who helped to produce yet another unforgettable Grand Gourmet:
Event Chair: Mark C. Grossich, Owner/Chief Executive, Hospitality Holdings
Sponsors: H.J. Kalikow & Co., Citi, Con Edison, SL Green Realty Corp., Tishman Speyer Properties, Vornado Realty Trust, AECOM and Tishman Construction, an AECOM Company, American Girl Place, Association for a Better New York, Berkeley College, Bloomberg LP, Borax, Cassidy Turley, City 1 Maintenance, Inc., Discover, The Durst Organization, The Fitzpatrick Grand Central Hotel, Greenberg Traurig, LLP, MVP|NY, Real Estate Board of NY, Rudin Management Co.
Participating Restaurants: Alfama, American Girl Place, Ammos Estiatorio, Aretsky’s Patroon,The Barclay Bar & Grill, Beer Table Pantry, Benjamin Steakhouse, Bice Ristorante, Bobby Van’s Steakhouse, Bookmarks, The Campbell Apartment, Ciao Bella, Cibo, Dee Daa, Grand Central Oyster Bar & Restaurant, JOE, Kellari Taverna, La Fonda del Sol, Lexington Brass, Li-Lac Chocolates, Magnolia Bakery, Michael Jordan’s The Steak House NYC, Murray’s Cheese, Naples 45, The National, New York Central, Nios, O’Casey’s, Pera Mediterranean Brasserie, Pershing Square, Ruby Foo’s Times Square, Salute!, silverleaf tavern, St. Andrews, The Long Room, Triomphe, Tulsi, Valbella Midtown, and The Wheeltapper Pub.
Beverage Participants: Beer Table Pantry, Coca-Cola, Cockspur Rum, JOE, Kansas Clean Spirit Whisky, Vermont Gold Vodka, and Wagner Vineyards.
Finally special thanks go to Bear Dallis Associates, Shadowbox Design Management, the American Institute of Wine & Food (AIWF) – NY Chapter, AVEDA, City Harvest, Delmonico Gourmet Food Market, Jo Malone, Murray’s Cheese, Posman Books, Tia’s Place, Jones Lang LaSalle, MTA Metro-North Railroad, and the tireless work of our student volunteers from the Hospitality Management program at CUNY: NYC College of Technology.
12902 class="post-12902 post type-post status-publish format-standard hentry category-events category-news tag-bars-lounges tag-beer tag-cheese tag-coffee tag-event tag-food tag-grand-central-terminal tag-grand-gourmet tag-italian tag-mexican tag-nightlife tag-restaurants tag-seafood tag-steakhouse tag-sweet-treats tag-wine" http://grandcentralpartnership.org/news/grand-gourmet-2012-a-sold-out-success Grand Gourmet 2012 A Sold Out Success! May 16, 2012
This past Thursday night’s Grand Gourmet – The Flavor of Midtown® in Grand Central Terminal’s Vanderbilt Hall was – once again – a huge hit with the over 800 attendees who mingled over the course of the evening while sampling the delicious offerings to be had from over 35 restaurants, food purveyors, mixologists, and beverage suppliers.
This past Thursday night’s Grand Gourmet – The Flavor of Midtown® in Grand Central Terminal’s Vanderbilt Hall was – once again – a huge hit with the over 800 attendees who mingled over the course of the evening while sampling the delicious offerings to be had from over 35 restaurants, food purveyors, mixologists, and beverage suppliers.
All of the remaining delicious food was picked up by City Harvest, meaning even more hungry were fed, in addition to those who will be fed by Grand Central Neighborhood Social Services Corporation out of the proceeds from the event.
Congratulations again to our VIP ticket winners from the Midtown Lunch giveaway – Michael Strauss and Katherine Hartlin Strauss; and to our Grand Gourmet Prize Package winners: one via Time Out New York – Ben Davey, and one via our own Grand Gourmet Grand Prize Sweepstakes – Janice Kim!
Finally, if you were unable to attend, get an idea of what the event was like by reading reviews from Midtown Lunch and LocalBozo, by perusing the beautiful photos posted on Snap Food, or by watching this short video of the night’s fun!
Last, but certainly not least, a BIG THANK YOU to our event sponsors, partners and participants! Click here to read a special salute to all those who worked so hard to bring Grand Gourmet into existence and who made it the great success it was!
13902 class="post-13902 post type-post status-publish format-standard hentry category-events category-news tag-event tag-food tag-grand-central-terminal tag-grand-gourmet tag-grand-gourmet-participant tag-nightlife tag-restaurants" http://grandcentralpartnership.org/news/2012-grand-gourmet-event-chair-selected 2012 Grand Gourmet Event Chair Selected March 29, 2012
MARK C. GROSSICH, Owner/Chief Executive of Hospitality Holdings and Grand Central Partnership Board Member, will serve as Event Chair for the 2012 edition of Grand Gourmet – The Flavor of Midtown®.
MARK C. GROSSICH, Owner/Chief Executive of Hospitality Holdings and Grand Central Partnership Board Member, will serve as Event Chair for the 2012 edition of Grand Gourmet – The Flavor of Midtown®! Mark has been a vital part of every Grand Gourmet since the event began and his “refreshingly civilized” lounges are represented at the event every year, providing delicious cocktails provided by the talented mixologists of Hospitality Holdings just for our event!
Here’s a sneak peek at one of this year’s new cocktail offerings:
Grand Punch
1 1/2 parts Cockspur
1/4 part Cointreau
3/4 parts fresh lime juice
1/2 part honey syrup
1/2 part pineapple juice
Combine with ice to chill and dilute and pour over ice into cup. Garnish with a lime wheel, and…enjoy!
We’d also like to take this time to acknowledge and thank our beverage sponsors for this year’s event: Beer Table Pantry (Grand Central Terminal, Graybar Passage – 212-922-0008), Cockspur Rum, Joe, Kansas Clean Spirit Whiskey, Vermont Gold, and Wagner Vineyards.
Hospitality Holdings owns and operates six of New York’s most comfortably refined establishments, including The Campbell Apartment, Bookmarks, Madison & Vine, The Empire Room, The World Bar, and The Carnegie Club – where you can time travel to the 60s every Sunday during their Mad Men viewing party.
13406 class="post-13406 post type-post status-publish format-standard hentry category-calendar category-events category-news tag-business-assistance tag-educationtraining tag-event tag-restaurants" http://grandcentralpartnership.org/news/nyc-business-solutions-presents-free-workshops-for-restaurateurs NYC Business Solutions Presents Free Workshops for Restaurateurs March 8, 2012
NYC Business Solutions and Seedco Financial are teaming up to present a series of free workshops that promise to give restaurateurs some very valuable training on the legal and regulatory framework of employment law.
NYC Business Solutions and Seedco Financial are teaming up to present a series of free workshops that promise to give restaurateurs (or their accountants/general managers) some very valuable training on the legal and regulatory framework of employment law.
The workshops are being led by Alan B. Pearl, Esq., Gina Grath, Esq., and Barbara DeMatteo, from Portnoy, Messinger Pearl & Associates, Inc., a premier Human Resources and Labor Relations Consulting firm in the Tri-State Area. They will use their expertise to help participants develop a solid human resources infrastructure that incorporates legally compliant policies as well as proactive strategies and systems to protect assets, and – ultimately – help their business grow.
The workshops will be held on the following two Thursdays from 9 am to 11 am at 110 William Street, in the 4th Floor Conference Room.
The workshop on March 15 is entitled Employment Records – What to Maintain and Keep? and the workshop on March 22 is entitled Handling Disciplinary Actions – The Right Way.
Click the title of the workshop to learn more about topics covered in that specific session and to RSVP for these free seminars.
13315 class="post-13315 post type-post status-publish format-standard hentry category-events category-news tag-event tag-grand-central-terminal tag-grand-gourmet tag-grand-gourmet-participant tag-restaurants" http://grandcentralpartnership.org/news/grand-gourmet-2012-restaurant-line-up-revealed Grand Gourmet 2012 Restaurant Line-up Revealed! March 7, 2012
GCP is pleased to announce another mouthwatering roster of participating restaurants for the 2012 Grand Gourmet – The Flavor of Midtown®.
The Grand Central Partnership is pleased to announce another mouthwatering roster of participating restaurants for the 2012 edition of Grand Gourmet – The Flavor of Midtown®. This year’s all-star line-up includes a mix of longtime favorites and hot new boldface names, ensuring this year’s event will be the most memorable (and delicious!) to date.
Without further ado, then, here are your Grand Gourmet 2012 restaurants:
Alfama (214 East 52nd Street, between Second and Third Avenues – 212-759-5552)
American Girl Place (609 Fifth Avenue, at 49th Street – 877-247-5223)
Ammos Estiatorio (52 Vanderbilt Avenue, between 44th and 45th Streets – 212-922-9999)
Aretsky’s Patroon (160 East 46th Street, between Lexington and Third Avenues – 212-883-7373)
The Barclay Bar & Grill (in the Lobby of The Barclay, 111 East 48th Street between Park and Lexington Avenues – 212-906-3130)
Beer Table Pantry (Grand Central Terminal, Graybar Passage – 212-922-0008)
Benjamin Steakhouse (52 East 41st Street, between Park and Madison Avenues – 212-297-9177)
Bice Ristorante (7 East 54th Street, between Fifth and Madison Avenues – 212-688-1999)
Bobby Van’s Steakhouse (230 Park Avenue, between 45th and 46th Streets – 212-867-5490) & (151 East 54th Street, between Park and Lexington Avenues – 212-207-8050)
Bookmarks (299 Madison at 41st Street, atop The Library Hotel – 212-204-5498)
The Campbell Apartment (15 Vanderbilt Avenue, in Grand Central Terminal – 212-953-0409)
Cibo (767 Second Avenue, at 41st Street – 212-681-1616)
Dee Daa (155 East 44th Street, between Lexington and Third Avenues – 646-396-6500)
Grand Central Oyster Bar & Restaurant (Grand Central Terminal, Mezzanine Level of ramp to Dining Concourse – 212-490-6650)
Joe The Art of Coffee (Grand Central Terminal, Graybar Passage – 212-661-8580)
Kellari Taverna (19 West 44th Street, between Fifth and Sixth Avenues – 212-221-0144)
La Fonda Del Sol (200 Park Avenue; On Vanderbilt Avenue at 44th Street – 212-867-6767)
Lexington Brass (517 Lexington Avenue, at 48th Street – 212-392-5576)
Li-Lac Chocolates (Grand Central Terminal, Grand Central Market – 212-370-4866)
The Long Room (120 West 44th Street, between Sixth and Seventh Avenues – 212-997-3933)
Magnolia Bakery (Grand Central Terminal, Lower Level Dining Concourse – 212-682-3588)
Michael Jordan’s The Steak House N.Y.C. (Grand Central Terminal, West Balcony – 212-655-2300)
Murray’s Cheese (Grand Central Market, 43rd Street & Lexington Avenue – 212-922-1540)
Naples 45 (200 Park Avenue; On 45th Street between Vanderbilt and Lexington Avenues – 212-972-7001)
The National (557 Lexington Avenue, between 50th and 51st Streets – 212-715-2400)
New York Central (In the Grand Hyatt New York, 109 East 42nd Street at Grand Central Terminal – 646-213-6865)
Nios (130 West 46th Street, between Sixth and Seventh Avenues – 212-485-2999)
O’Casey’s (22 East 41st Street, between Madison and Fifth Avenues – 212-685-6807)
Pera Mediterranean Brasserie (303 Madison Avenue, at 41st Street – 212-878-6301)
Pershing Square (90 East 42nd Street, under the Park Avenue viaduct – 212-286-9600)
Ruby Foo’s Times Square (1626 Broadway, at 49th Street – 212-489-5600)
Salute! (270 Madison Avenue, corner of 39th Street – 212-213-3440)
silverleaf tavern (In 70 Park Avenue Hotel, 43 East 38th Street at Park Avenue – 212-973-2550)
St. Andrew’s (140 West 46th Street, between Sixth and Seventh Avenues – 212-840-8413)
Triomphe (49 West 44th Street, between Fifth and Sixth Avenues – 212-453-4233)
Tulsi (211 East 46th Street, between Second and Third Avenues – 212-888-0820)
Valbella Midtown (11 East 53rd Street, between Fifth and Madison Avenues – 212-888-8955)
The Wheeltapper Pub (141 East 44th Street, between Lexington and Third Avenues, in the Fitzpatrick Grand Central Hotel – 212-351-6800)
Don’t miss your opportunity to savor the culinary artistry of these acclaimed restaurants! Grand Gourmet will take place on Thursday, May 10 in Grand Central Terminal’s Vanderbilt Hall at 7 pm. Net proceeds benefit the Grand Central Neighborhood Social Services Corporation, an independent, not-for-profit organization, serving the needs of the homeless throughout Midtown.
10706 class="post-10706 post type-post status-publish format-standard hentry category-calendar category-events category-news category-services tag-business-assistance tag-event tag-new-york-public-library tag-small-business" http://grandcentralpartnership.org/news/attend-a-small-business-how-to-seminar-tonight-nov-4 Attend a Small Business “How-To” Seminar Tonight (Nov. 4) November 3, 2011
NYPL’s Science, Industry and Business Library hosts a small business “how-to” seminar from 6 – 7:30 pm.
NYPL’s Science, Industry and Business Library (188 Madison Avenue between 34th and 35th Streets – 917-275-6975) hosts a small business “how-to” seminar from 6 – 7:30 pm on starting and growing your business with Rob Basso who will offer tips on developing, motivating and empowering staff to be the driving force behind turning your company into a world-class organization.
10563 class="post-10563 post type-post status-publish format-standard hentry category-calendar category-dining category-events category-news tag-anniversary tag-eastern-mediterraneanturkish tag-event tag-food tag-prix-fixe tag-restaurants tag-seasonal" http://grandcentralpartnership.org/news/celebrate-peras-5th-anniversary-by-indulging-in-their-boundless-bbq Celebrate Pera’s 5th Anniversary by Indulging in Their Boundless BBQ October 27, 2011
Pera Mediterranean Brasserie is celebrating their 5th anniversary here in the Grand Central neighborhood with their signature Boundless BBQ, available every Saturday & Sunday through the end of the year.
Every Saturday and Sunday through the end of the year, Pera Mediterranean Brasserie (303 Madison Avenue at 41st Street – 212-878-6301) is celebrating five years here in the Grand Central neighborhood – as well as their soon-to-debut Soho sibling! – by offering their signature Boundless BBQ — all the marinated hanger steak, tender chicken brochette, baby lamb riblets, Mediterranean meatballs and grilled marinated shrimp you can consume, accompanied by equally limitless servings of bulghur pilaf, Mediterranean fries and stewed winter greens as side dishes, a sampler of meze – Warm Hummus with Lavash Chips, Roasted Whipped Eggplant or Pera-Style Tomato and Onion Salad with Pomegranate Vinaigrette – to start, and a choice of dessert to wrap things up – all for just $29 a person. Boundless BBQ meals are served family style and Pera kindly requires your entire table’s participation. You may also take advantage of a three-course wine pairing of the sommelier’s selections for an additional $25 per person. For more information and reservations, please call or visit www.peranyc.com.
To learn more about having Pera host or cater your holiday party or private event and about receiving a $100 gift card if you book a party by January 15, 2012, click here.
![<p><a href=\"http://www.flickr.com/people/42394240@N07/\">GCPBID</a> posted a photo:</p> <p><a href=\"http://www.flickr.com/photos/42394240@N07/8724433512/\" title=\"Grand Gourmet 2013. Photography by Eric Isaac Photography LLC\"><img src=\"http://farm8.staticflickr.com/7414/8724433512_24899eeebb_m.jpg\" width=\"240\" height=\"160\" alt=\"Grand Gourmet 2013. Photography by Eric Isaac Photography LLC\" /></a></p>](http://farm8.staticflickr.com/7414/8724433512_24899eeebb_s.jpg "<p><a href=\\"http://www.flickr.com/people/42394240@N07/\\">GCPBID</a> posted a photo:</p> <p><a href=\\"http://www.flickr.com/photos/42394240@N07/8724433512/\\" title=\\"Grand Gourmet 2013. Photography by Eric Isaac Photography LLC\\"><img src=\\"http://farm8.staticflickr.com/7414/8724433512_24899eeebb_m.jpg\\" width=\\"240\\" height=\\"160\\" alt=\\"Grand Gourmet 2013. Photography by Eric Isaac Photography LLC\\" /></a></p>")
![<p><a href=\"http://www.flickr.com/people/42394240@N07/\">GCPBID</a> posted a photo:</p> <p><a href=\"http://www.flickr.com/photos/42394240@N07/8723313297/\" title=\"Grand Gourmet 2013. Photography by Eric Isaac Photography LLC\"><img src=\"http://farm8.staticflickr.com/7438/8723313297_384934ca94_m.jpg\" width=\"240\" height=\"160\" alt=\"Grand Gourmet 2013. Photography by Eric Isaac Photography LLC\" /></a></p>](http://farm8.staticflickr.com/7438/8723313297_384934ca94_s.jpg "<p><a href=\\"http://www.flickr.com/people/42394240@N07/\\">GCPBID</a> posted a photo:</p> <p><a href=\\"http://www.flickr.com/photos/42394240@N07/8723313297/\\" title=\\"Grand Gourmet 2013. Photography by Eric Isaac Photography LLC\\"><img src=\\"http://farm8.staticflickr.com/7438/8723313297_384934ca94_m.jpg\\" width=\\"240\\" height=\\"160\\" alt=\\"Grand Gourmet 2013. Photography by Eric Isaac Photography LLC\\" /></a></p>")
![<p><a href=\"http://www.flickr.com/people/42394240@N07/\">GCPBID</a> posted a photo:</p> <p><a href=\"http://www.flickr.com/photos/42394240@N07/8723311585/\" title=\"Grand Gourmet 2013. Photography by Eric Isaac Photography LLC\"><img src=\"http://farm8.staticflickr.com/7423/8723311585_0745a42388_m.jpg\" width=\"240\" height=\"160\" alt=\"Grand Gourmet 2013. Photography by Eric Isaac Photography LLC\" /></a></p>](http://farm8.staticflickr.com/7423/8723311585_0745a42388_s.jpg "<p><a href=\\"http://www.flickr.com/people/42394240@N07/\\">GCPBID</a> posted a photo:</p> <p><a href=\\"http://www.flickr.com/photos/42394240@N07/8723311585/\\" title=\\"Grand Gourmet 2013. Photography by Eric Isaac Photography LLC\\"><img src=\\"http://farm8.staticflickr.com/7423/8723311585_0745a42388_m.jpg\\" width=\\"240\\" height=\\"160\\" alt=\\"Grand Gourmet 2013. Photography by Eric Isaac Photography LLC\\" /></a></p>")
![<p><a href=\"http://www.flickr.com/people/42394240@N07/\">GCPBID</a> posted a photo:</p> <p><a href=\"http://www.flickr.com/photos/42394240@N07/8724426898/\" title=\"Grand Gourmet 2013. Photography by Eric Isaac Photography LLC\"><img src=\"http://farm8.staticflickr.com/7304/8724426898_4a0c2b2504_m.jpg\" width=\"240\" height=\"160\" alt=\"Grand Gourmet 2013. Photography by Eric Isaac Photography LLC\" /></a></p>](http://farm8.staticflickr.com/7304/8724426898_4a0c2b2504_s.jpg "<p><a href=\\"http://www.flickr.com/people/42394240@N07/\\">GCPBID</a> posted a photo:</p> <p><a href=\\"http://www.flickr.com/photos/42394240@N07/8724426898/\\" title=\\"Grand Gourmet 2013. Photography by Eric Isaac Photography LLC\\"><img src=\\"http://farm8.staticflickr.com/7304/8724426898_4a0c2b2504_m.jpg\\" width=\\"240\\" height=\\"160\\" alt=\\"Grand Gourmet 2013. Photography by Eric Isaac Photography LLC\\" /></a></p>")
![<p><a href=\"http://www.flickr.com/people/42394240@N07/\">GCPBID</a> posted a photo:</p> <p><a href=\"http://www.flickr.com/photos/42394240@N07/8724425492/\" title=\"Grand Gourmet 2013. Photography by Eric Isaac Photography LLC\"><img src=\"http://farm8.staticflickr.com/7434/8724425492_04f41fd4fc_m.jpg\" width=\"240\" height=\"160\" alt=\"Grand Gourmet 2013. Photography by Eric Isaac Photography LLC\" /></a></p>](http://farm8.staticflickr.com/7434/8724425492_04f41fd4fc_s.jpg "<p><a href=\\"http://www.flickr.com/people/42394240@N07/\\">GCPBID</a> posted a photo:</p> <p><a href=\\"http://www.flickr.com/photos/42394240@N07/8724425492/\\" title=\\"Grand Gourmet 2013. Photography by Eric Isaac Photography LLC\\"><img src=\\"http://farm8.staticflickr.com/7434/8724425492_04f41fd4fc_m.jpg\\" width=\\"240\\" height=\\"160\\" alt=\\"Grand Gourmet 2013. Photography by Eric Isaac Photography LLC\\" /></a></p>")
![<p><a href=\"http://www.flickr.com/people/42394240@N07/\">GCPBID</a> posted a photo:</p> <p><a href=\"http://www.flickr.com/photos/42394240@N07/8723304821/\" title=\"Grand Gourmet 2013. Photography by Eric Isaac Photography LLC\"><img src=\"http://farm8.staticflickr.com/7346/8723304821_20a678dcb7_m.jpg\" width=\"240\" height=\"160\" alt=\"Grand Gourmet 2013. Photography by Eric Isaac Photography LLC\" /></a></p>](http://farm8.staticflickr.com/7346/8723304821_20a678dcb7_s.jpg "<p><a href=\\"http://www.flickr.com/people/42394240@N07/\\">GCPBID</a> posted a photo:</p> <p><a href=\\"http://www.flickr.com/photos/42394240@N07/8723304821/\\" title=\\"Grand Gourmet 2013. Photography by Eric Isaac Photography LLC\\"><img src=\\"http://farm8.staticflickr.com/7346/8723304821_20a678dcb7_m.jpg\\" width=\\"240\\" height=\\"160\\" alt=\\"Grand Gourmet 2013. Photography by Eric Isaac Photography LLC\\" /></a></p>")
